BASIC CONCRETE TECHNOLOGY Ponzano Veneto, 18-21 June 2007

PROGRAMME

- Concrete ingredients: portland and blended cements, aggregates - Production of concrete - Fresh concretes: workability, bleeding, segregation - Hardened concrete:porosity, permeability and strength - Deterioration and durability of concrete structures - Superplasticizers, shrinkage-reducing admixture, accelerating admixture, inhibitors of ASR and corrosion - Temperature and concrete: heat of hydration and influence of temperature on concrete strength - Plastic, drying and autogenous shrinkage crack-free concrete - Creep

Trainers: Prof. M. Collepardi, Ing. R. Troli, Ing. S. Collepardi Cost: €650,00 VAT included before 18 May 2007 - Cost: €800,00 VAT included after 18 May 2007 INCLUDING: Book “THE NEW CONCRETE” ; Software Easy & Quick for automatic prescriptions, Lunch and Coffee Break